Racek J, Trefil L, Rajdl D, Mudrová V, Hunter D, Senft V. Chromium: Fact Sheet for Professionals: National Institutes for Health (Accessed June 20, 2023) “Glucose tolerance factor: an essential dietary agent” Trends in Biochemical Sciences, Volume 2, Issue 12, 1977, Pages 277-279, ISSN 0968-0004. The therapeutic potential of glucose tolerance factor. Chromium: Fact Sheet for Consumers: National Institutes for Health (Accessed June 20, 2023) These products are not intended to diagnose, treat, cure or prevent any disease. ‡These statements have not been evaluated by the Food and Drug Administration. Once the product has met all QA/QC requirements, it is released for sale with a supporting Certificate of Analysis. The composite sample collected during spray drying and packaging is analyzed for nutrient and microbial composition by external, independent, and certified laboratories.
Prior to spray drying, the chilled yeast cream is pasteurized through a high temperature sterilization system to assure it meets or exceeds established USDA food grade microbial requirements.
#GTF EXCEL CHROMIUM FREE#
The resulting product is washed, separated from its growth media, and held in refrigerated storage to assure cell viability and the absence of any free mineral. The yeast cells take the chromium from the culture medium and organically bind it to their natural protein matrix. During fermentation, the temperature, pH, and growth rate are closely regulated to assure proper mineral uptake. GTF Excell Chromium Yeast 600 is produced from a non-GMO yeast strain, introducing a chromium salt during active, aseptic, aerobic fermentation. GTF Excell Chromium Yeast 600 is 20 – 25 times richer in whole food forms of chromium complex than others. This strain of yeast mimics plant metabolization, resulting in a food-form chromium mineral the body can actually absorb. Our chromium ingredient is bound by a fermentation process with the Saccharomyces cerevisiae yeast strain. The data indicates that food-form chromium yeast may yield increased levels of absorption of chromium over the long-term, making it a potentially more beneficial form for supplementation. ‡Ĭlinical studies of GTF chromium yeast show potential significant clinical effects at lower doses than in studies using chelated or salt-based chromium. Inorganic chromium salts are associated with a lower bioavailability in tissues and circulation over the long term when compared to food forms of chromium, despite a more rapid rate of initial absorption. Simply put, not all types of chromium are equal. The type of chromium matters because chromium absorbability and bioavailability is a challenge for the human body.
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